The Top 3 Korean Foods Loved by Foreigners: Pork Belly, Korean Beef Tartare, and at 1st Place?

Korean Foods Loved Worldwide: A Look at the Top 5 Dishes

Korean cuisine continues to captivate taste buds across the globe. On November 16, the global culinary guide TasteAtlas revealed the "Most Delicious Korean Foods" as voted by foreigners, with some unexpected results making headlines. Let’s explore the top five dishes and uncover why they’ve earned such international acclaim.

1st Place: Korean Fried Chicken

Korean fried chicken has gained global popularity for its crispy texture and rich flavor. Introduced to Korea in the 1950s through American influence, it has since evolved into a global food trend with diverse styles. Its hallmark lies in the crunchy batter and deep, savory taste. However, a single serving of fried chicken contains approximately 1,550–3,100 kcal, so moderation is key. Due to its high sodium content, pairing it with vegetables is recommended for a balanced meal. Removing the skin, which is high in trans fats, or opting for oven-baked chicken can be healthier alternatives.

2nd Place: Yukhoe (Korean Steak Tartare)

Yukhoe, a dish of seasoned raw beef, relies on fresh ingredients to deliver its nutty, tender flavor. Freshness is critical due to the raw preparation, which carries a risk of foodborne illness, especially in summer. Foreigners are drawn to the unique combination of fresh beef and Korea’s distinctive seasonings. The rich, nutty taste of yukhoe has successfully captivated both Korean and international palates.

3rd Place: Samgyeopsal (Grilled Pork Belly)

Samgyeopsal is a beloved pork dish that can be enjoyed grilled, stir-fried, or boiled. While its high fat content makes it flavorful, it also raises calorie and saturated fat levels. To offset this, pairing it with vegetables like perilla leaves or Korean parsley is a common practice. These greens not only balance the flavors but also provide nutritional benefits, such as aiding in the elimination of heavy metals. For a lighter option, consider dipping samgyeopsal in soy sauce or wasabi instead of traditional sesame oil or ssamjang.

4th Place: Tenderloin (Ansim)

Tenderloin, a premium cut of pork or beef, is prized for its tender texture and mild flavor. It’s low in fat and rich in protein, making it a favorite among health-conscious diners. Often enjoyed as a steak or grilled dish, tenderloin pairs well with sauces and vegetables for a balanced, flavorful meal. Its lower calorie count and rich taste make it popular with foreigners seeking a lean yet satisfying protein option.

5th Place: Bossam (Boiled Pork Wraps)

Bossam features boiled pork served with vegetables for wrapping. The pork is simmered with soy sauce, garlic, and ginger, enhancing its depth of flavor. This dish offers a harmonious balance of rich pork and fresh vegetables, making it both flavorful and adaptable to calorie-conscious diets. Pairing it with ssamjang, garlic, and chili peppers enhances the experience, appealing to both Korean and international diners.

Why Are These Foods So Popular?

The appeal of these dishes goes beyond their taste—they offer unique ways of enjoying food that balance flavor and nutrition. Korean cuisine emphasizes harmony between ingredients, allowing each dish to deliver a versatile dining experience. This thoughtful approach to eating, combining flavor with mindful preparation, is a key reason why these foods resonate with people worldwide.