How to Remove Kimchi Odor from Containers: A Simple, Eco-Friendly Life Hack (Magical TIP)
2024-12-05 14:27
add remove print link
A Life Changer!
If you’ve ever stored kimchi in a container, you know how difficult it is to get rid of that lingering smell—even after washing and drying it in the sun. But here’s a surprisingly effective and eco-friendly solution: Apple Peels!
- Wash the kimchi container thoroughly.
- Place a few apple peels inside the clean container.
- Close the lid and let it sit for 1–2 days.
That’s it! After this simple process, the unpleasant kimchi odor will be replaced with a fresh, fruity apple scent. For better results, flip the apple peels once during the process to ensure even odor absorption. You don’t need a lot—just the peels from one apple are enough to work wonders!
This hack isn’t limited to kimchi containers. If you’ve stored other strong-smelling foods like side dishes, you can use apple peels in the same way to quickly refresh your food storage containers. This method is completely natural, avoiding the need for harsh chemical cleaners. It also helps repurpose something that’s often thrown away, reducing waste and contributing to a more sustainable lifestyle.
Apple peels are more than just odor eliminators. For example, if you have a pot with stubborn burnt residue, boil some apple peels with water in the pot. The natural properties of the peel will loosen grease and burnt spots, making cleanup a breeze.
Other fruit peels also work as natural cleaners. Banana peels: Use the soft inner side to polish surfaces and remove grime. Orange and lemon peels: Their natural oils offer excellent cleaning and deodorizing power. Don’t let apple peels, banana skins, or citrus rinds go to waste! These everyday kitchen scraps can solve annoying household problems like kimchi odors while helping you reduce waste and avoid chemical cleaners. It’s a win for your home and the planet!
NewsChat